Low melting point Agarose CAS:39346-81-1 CAS NO.39346-81-1

    Our company is located in Qingdao Shandong province where has abundant seaweed resources like Gelidium , Agar and agarose produced from Gelidium are better than which produced from Gracilaria. Using the geography advantage, and a new agarose preparation technology, therefore, the agarose gel produced in our company has propreties of high strength, good elasticity, good transparency low sulfuric acid root, low EEO. Now people tend to pursue the gel strength and ignore the gel elasticity, actually elasticity is crucial in the electrophoresis gel preparation, when thinner, low concentration of gel preparation is particularly prominent.

 Reference Index:

CAS: 9012-36-6

Appearance: White Power

Water content ≤10%

Ash content   ≤0.6%

Sulfate       ≤ 0.2%

Gel strength(1.5%）≥ 400g/cm²

Melting point(1.0%）65℃

Gelling point(1.0%）27-31℃

 (Eeo –mr) ≤ 0.09

DNase、Rnase& Protease  none detected

Packing Size: 10g ;  100g;  10Kg;  

Attention:

1. When heating, avoid scalding.
2. Don’t put Agarose power into boiling water, you should dissolve a certain amount of agarose into covered triangular flask with buffer, heating with microwave or other heater for 2 minites, shake up to make it all dissolved.
3. Make agarose dissolved completely and heating time short.
4. If don’t use immediately, you can store 2-5days in 4℃.